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What is By pass theory? What factors should be paid attention to when using bypass coffee brewing?
The word ByPass may be rare in coffee expressions, but it often occurs in practical applications. Most of the time, it is simply understood as mixing the brewed coffee with the right amount of pure water. Is it really that simple? In this issue, baristas are going to talk about ByPass. ByPass is
2023-04-04 What pass theory use bypass coffee brewing attention factor B -
ENJOY Launches Segment Service COFFEE PASS for Independent Boutique Coffee Shop Integration Upstream
Back five or six years ago, coffee's role in China's consumer market seemed more like an exotic drink with refreshing functions. In recent years, with the gradual development of people's drinking habits, coffee quality and flavor have gradually become higher than fast food coffee. Still, opening a boutique coffee shop doesn't sound like a solid business. ENJOY NEAR
2016-08-16 ENJOY Launch Segment Category Service COFFEE PASS -
How to use a coffee sifter
How much is the grinding degree of hand-brewed coffee? Why is the 10-scale grinding of your machine different from my 10-scale grinding? Is the sugar size fine sugar or coarse sugar or yellow sugar? Still fretting about the right grind for your coffee brewer? An article on the front street takes you to determine the coffee grind thickness! (Collected! Collections! Collect it!) coffee grinding
2021-08-22 hand brew coffee introductory tutorial common grind thickness reference sift powder how to make -
The speed of water passing through coffee powder is the key to extraction.
Chaxiang Guide: hand flushing should be the favorite of all baristas. A hundred baristas can cook 101 flavors of the same bean, which shows how charming and exploratory it is! What Xiao Xu wants to explain in this article today is that the speed at which water passes through coffee powder is the key to extraction. After doing hand flushing for such a long time, I don't think any method is wrong. There is always this way.
2015-09-14 Technology paste pass coffee powder speed take key curry incense reading guide -
Coffee bean grind degree 5 grades hand brew coffee ice drop cold extract coffee espresso how much is it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee grindability introduction hand brewer grindability: moderate coffee powder is too coarse, hot water flows too fast, it is difficult to extract the aromatic substances of coffee. If the coffee powder is too fine, the filter is easy to clog, resulting in the soaking time of water and powder is too long, and the water flow in the powder layer is not uniform.
2020-02-18 Coffee beans grinding 5 grade hand brew coffee belong to American style the difference between the two -
Into the brewed coffee & quot; rehydration & what is the operation of quot;?
I believe that many friends can often hear a word "Bypass" when they see someone filling coffee liquid with water. The translation of "Bypass" is "bypass, bypass". It seems that it has nothing to do with pouring water into the coffee liquid, and the reason why the word appears here
2023-09-27 -
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-07-06 Europe specialty coffee association SCAE certification standards all over the world. -
The grindability of hand-brewed coffee refers to the debugging mode of the grindness of the coffee machine.
Adjustment of coffee machine grinding degree: 1. Adjust the coffee machine grinding degree: generally, in the bean warehouse of the automatic coffee machine, there is a rotating button with a scale on the knob. this knob is to adjust the grinding degree of coffee beans. generally speaking, it is to adjust the thickness of coffee powder. The higher the scale value, the thicker the coffee powder will correspondingly, on the contrary, the finer the coffee powder, we can
2016-11-24 Coffee machine grinding debugging method weight value demolition and repair coffee machine adjustment -
Tasting teacher 20 test questions _ Q Grader course written test project "Coffee Comprehensive knowledge examination"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee Comprehensive knowledge Test (a test) the Coffee Comprehensive knowledge Test is the only written test in the Q Grader course. It consists of 100 questions related to coffee planting, picking, primary processing, cup testing, grading, roasting, and brewing. Examinees are at 6.
2019-03-27 Tasters 20 items test questions Grader courses written exams projects coffee -
China's first national key laboratory for coffee testing has successfully passed the completion acceptance in Pu'er City recently.
After the completion of the National Coffee testing key Laboratory, it will fill the gap in the professional laboratories of China's coffee products, and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry.
2017-01-04 China the first national coffee testing key laboratory recently Pu'er City -
Why does Espresso press powder? Light pressure or heavy pressure?
First of all, before we figure out why we need to press the powder, let's talk about the extraction principle of espresso, because many veteran drivers haven't figured it out yet. One of the biggest differences between espresso and other coffee is coffee fat. The concentration of espresso is different from that of other coffee, reaching about 10% of the coffee concentration, so, then there is no other coffee.
2017-02-20 Espresso why pressing powder? -
Is it more difficult to get a raise than an SCA? Beating worker: sad!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop Manner workers broke down again! Recently, Xiao Hongshu posted by netizens, listing the lightning spots of working in Manner one by one, among which the salary and assessment system particularly resonate. The post says that Manner baristas are outsiders
2023-09-24 -
What will coffee beans taste like when they pass through the oak barrel?
The spices we smell in wine, such as toast, wood, coffee, chocolate and even licorice and cinnamon, are all from oak barrels. Therefore, oak barrels play an indispensable role in the blessing of wine flavor. It is for this reason that many coffee manufacturers use oak barrels in the process of roasting coffee beans in order to extract more oak barrel flavor.
2017-07-31 Pass by buckets coffee beans taste we wine smell toast wood -
[coffee Girl] the coffee girl you are all passing on, the set of pictures and information are complete!
![[coffee Girl] the coffee girl you are all passing on, the set of pictures and information are complete!](https://world.gafei.com/uploads/allimg/170830/3-1FS01H131D2.jpg)
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Recently, a set of pictures of coffee girls have gone viral in the coffee circle. Don't say anything. The picture above is a toast. Alias: Mookpichana age: 21 (mouse) birth date: 1996-04-02 constellation: Aries born: Bangkok, Thailand Job: graphic model details: INS account:
2017-08-30 Coffee girls you in the pass set pictures information complete professional coffee communication -
hand cooking| Does the degree of grinding affect extraction greatly?
How important is coffee hand grind? When you drink hand-brewed coffee, sometimes you hear something like, ah, it's a little bitter, it's got flavor, but it's still bitter at the end and it's very strong. Did you stir too much when you brewed it? Are the beans too dark? Isn't that a little too much? Is there something wrong with the grind? Yeah ~ that's right, everyone said it
2022-04-27 Flushing grinding taking impact not much -
Hand extraction | does the degree of grinding have a great influence on hand impact?
How important is the coffee hand grinding degree? When I drink coffee, I sometimes hear such words, ah, it's a little bitter and flavorful, but the end is still very bitter and full-bodied, isn't it stirring too much when brewing? Are the beans baked too deep? Isn't that a little too much? Is there something wrong with the degree of grinding? Well, that's right, everyone said
2022-04-27 Hand punching extraction grinding opponent influence not much -
Coffee has what kinds of coffee, sources and characteristics of coffee classification.
Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. The beans are too large to brew Italian coffee at home, using the Italian mocha pot, which also uses the principle of vapor pressure to quench the coffee (another Watt's apprentice). The mocha pot allows the pressurized vapor to pass directly through the coffee powder, allowing the steam to pass through the coffee instantly.
2016-05-22 Coffee all those types sources characteristics classification -
The difference between the grinding thickness and fine scale of hand-brewed coffee powder? The thickness and reference standard of hand-made coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee will want to learn to make coffee at home, and hand-brewing coffee is the most suitable way to brew at home, there is also a problem with brewing coffee at home, the water temperature can be measured.
2022-04-15 Hand brewing coffee powder how thin how thick degree reference standard professional -
Visit the store | in Shanghai, these coffee shops are very thin, you will pass by if you are not careful!
Professional baristas Please pay attention to the coffee shop (official Wechat account cafe_style). Unlike coffee shops, which sit down and chat with friends, off-street coffee shops are becoming more and more popular in Shanghai, and similar coffee shops are opening more and more. I think part of it is because of the strong competition and the high rent of the store, and more of it is that the operators have saved the personnel costs and energy and focused on providing good coffee to customers.
2017-11-09 Visiting shops Shanghai these coffee shops all very carelessly passing by. -
How to really drink coffee and hold a cup without fingers passing through the ear of the cup?
Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What the editor has to tell you here is that
2015-08-27 How really will coffee carry the cup finger cup ear is enjoy